We would like to present three Dinner and Lunch examples

Dinner

Terrine of Foie Gras with Tarragon Port Wine gelée
Cream of Forestier mushroom Soup
Pan fried baby Turbot accompanied with Wild Rice, broccoli and a Bell-pepper sauce
Chocolate Soufflé

Lunch

Harts of Palms and tomato salad with oregano dressing
Chicken fillet in an Almond crust with a choice of dips
Home made Banana ice-cream topped with Chocolate sauce

Dinner

Mariage of Coquille St. Jacques and Crevices served on a bed of Spinach with a Eschalot-Chive sauce
Cream of Celeriac and Roquefort soup
Medallion of Pork served Normandie Style
Bavarois of Passion Fruit with a Raspberry coulis

Lunch

Fried Goats cheese wrapped in Bacon on a bed of Assorted garden Greens and Pink grape fruit dressing
Wok fried shrimps and Crispy vegetables accompanied with Bell-Pepper oregano tagiatelle
Fresh Fruit salad Marinated in White wine & Honey

Dinner

Steamed Lobster Tail on a Basil Risotto with Coriander Beurre Blanc
French onion Soup
Lamb fillet served with a mustard-grain sauce
Lyonnaise Potato's and a selection of Fresh Vegetables
Crepes Suzette

Lunch

Stew of Green & white Asparagus served with Croutons & Bacon
Chiabatta vegetable Cheese toast
Chilled Berry Mint Soup